It is a natural soluble fiber, extracted from blue agave, its main asset is that it works as a prebiotic, which promotes the growth and development of beneficial bacteria in the gut flora. Main characteristics: •prebiotic, stimulates the growth of beneficial bacteria (bifidobacteria and lactobacilos) with consequent decrease of other harmful bacteria.(e. colli, costridium, among others) •Helpful in the absorption of calcium and magnesium, as a positive consequence in bone strengthening and density. •Neutral color and flavor, when is mixed with other products it does not alter their physical or organoleptic properties. •Low calorie intake, thanks to its hygroscopic properties it helps in the replacement of fat content, reducing the caloric value and therefore it may be used as a fat substitute. •Gluten free. •Can be consumed by vegetarians. •Manufactured without the use of genetically modified organisms. •Free from additives and preservatives.